@ifct2017/columns
Codes and names of nutrients, and its components.
Found 32 results for carbohydrates
Codes and names of nutrients, and its components.
Detailed nutrient composition of 528 key foods in India.
Conversion of carbohydrate weights to monosaccharide equivalents.
Detailed nutrient composition of 592 key foods in India.
Analytical methods of nutrient and bioactive components.
Tree-like hierarchy of nutrients, and its components.
Jones factors for conversion of nitrogen to protein.
Regional compositing centres and sample size of each region.
Contents in the original book.
Representations of columns (as factors and units).
On the history of malnutrition, current status, and data details.
Full form of language abbreviations.
Full forms of abbreviations used in the original book.
Categorization of the States/UTs into six different regions.
Frequency distribution of States/UTs for fixing the number of districts to be sampled.
The Indian Food Composition tables (IFCT 2017) provides nutritional values for 528 key foods.
Categorization of food by their common names.
Recommended daily intakes of nutrients.
Names of each food in local languages, including scientific name.
Detailed description of various nutrients, and its components.
Number of primary sampling units (districts) in each State/UT.
Uniquely identifiable codes for each food.
The Nutritive Value of Indian Foods ([NVIF 1989]) provides nutrient composition for 592 key foods.
Metabolizeable energy conversion factors.
Absorption and bioavailability of different protein sources.
Codes and names of nutrients, and its components.
Classification of activities based on occupations.
Relative calorie requirement of distinct demographics.
Full form of language abbreviations.
Names of each food in local languages, including scientific name.
Categorization of food by their common names.
Uniquely identifiable codes for each food.