JSPM

Single representative photo of each foods (JPEG, 307x173).

The Indian Food Composition tables (IFCT 2017) provides nutritional values for 528 key foods.

Detailed nutrient composition of 528 key foods in India.

Codes and names of nutrients, and its components.

Detailed description of various nutrients, and its components.

Conversion of carbohydrate weights to monosaccharide equivalents.

Tree-like hierarchy of nutrients, and its components.

Recommended daily intakes of nutrients.

Full forms of abbreviations used in the original book.

Regional compositing centres and sample size of each region.

Analytical methods of nutrient and bioactive components.

Frequency distribution of States/UTs for fixing the number of districts to be sampled.

Jones factors for conversion of nitrogen to protein.

Metabolizeable energy conversion factors.

Names of each food in local languages, including scientific name.

Categorization of the States/UTs into six different regions.

Uniquely identifiable codes for each food.

IFCT 2017 Corpus

On the history of malnutrition, current status, and data details.

Full form of language abbreviations.

Representations of columns (as factors and units).

Number of primary sampling units (districts) in each State/UT.

Contents in the original book.

Categorization of food by their common names.