JSPM

The Indian Food Composition tables (IFCT 2017) provides nutritional values for 528 key foods.

Detailed nutrient composition of 592 key foods in India.

Detailed nutrient composition of 528 key foods in India.

Codes and names of nutrients, and its components.

Conversion of carbohydrate weights to monosaccharide equivalents.

Contents in the original book.

Full forms of abbreviations used in the original book.

Categorization of food by their common names.

On the history of malnutrition, current status, and data details.

Regional compositing centres and sample size of each region.

Tree-like hierarchy of nutrients, and its components.

Number of primary sampling units (districts) in each State/UT.

Categorization of food by their common names.

Categorization of the States/UTs into six different regions.

Detailed description of various nutrients, and its components.

Representations of columns (as factors and units).

Metabolizeable energy conversion factors.

Full form of language abbreviations.

Names of each food in local languages, including scientific name.

Uniquely identifiable codes for each food.

Recommended daily intakes of nutrients.

Uniquely identifiable codes for each food.

Absorption and bioavailability of different protein sources.

Frequency distribution of States/UTs for fixing the number of districts to be sampled.

Relative calorie requirement of distinct demographics.

Analytical methods of nutrient and bioactive components.

Jones factors for conversion of nitrogen to protein.

Names of each food in local languages, including scientific name.

Full form of language abbreviations.

Classification of activities based on occupations.

The Nutritive Value of Indian Foods ([NVIF 1989]) provides nutrient composition for 592 key foods.

Contents in the original book.

Codes and names of nutrients, and its components.

Nutri-Score, an indicator of nutritional quality

Nutri-Score, an indicator of nutritional quality